Cookie Cutter Toad-in-the-Hole

  • Cook Time

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  • Ingredients
    2 slices white OR whole wheat bread
    2 tsp. olive oil
    2 EGGS
    Salt and pepper

    Yields: 2 Servings

  • Nutritional Information

    Per Serving

    Excellent Source: Choline

    Good Source: Protein and Vitamin D

    Calories: 180

    Total Fat: 10 g
    Saturated fat: 2 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

    Cholesterol: 186 mg
    Sodium: 203 mg
    Carbohydrates: 12 g
    Dietary Fiber: 2 g
    Protein: 10 g
    Vitamin A: 270.8 IU
    Vitamin D: 41 IU
    Folate: 37.5 mcg
    Calcium: 58 mg
    Iron: 1.6 mg
    Choline: 133 mg

Directions

  1. CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with oil.

  2. TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over.

  3. BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately.

Insider Info

Let kids pick their favorite shape for the classic egg-in-a-hole, commonly known as toad-in-the-hole. This recipe is fast enough for the morning routine and gets kids cooking!