plant-based food

Plant-Forward Recipes for Foodservice

Power Spinach Bisque with Egg

11 Ingr.

Fried Green Tomato Schnitzel

20 Ingr.

Egg Crepe Cone

12 Ingr.

Cucumber Egg Strip Salad

18 Ingr.

Chickpeas with Spiced Tomato Sauce, Carrot & Preserved Lemon Salad & Poached Eggs

30 Ingr.

Bird Nest Kale Salad

21 Ingr.