EGGSPAND MENU USAGE
When it comes to menu versatility and creativity, eggs are a real winner in school meals. Our 5 Days / 5 Ways® program shares real ways menu planners can minimize inventory costs while maximizing egg product use, serving them multiple ways across a menu cycle. The versatility of eggs allows operators to continually customize offerings while enticing students with new eggcellent entrées. Eggs fit easily onto menus and pair perfectly with whole grains, fruit and vegetables for balanced meals. And most importantly, students love them!
So, how are schools fighting menu fatigue and eggspanding menus with Eggs In Schools? We went to the experts and gathered actual menu items currently in use from schools across the country to give you real examples of innovative ways schools are using eggs 5 Days / 5 Ways® in their school nutrition programs.