REAL Egg Functionality

REAL Egg ingredients supply foods with more than 20 functional properties, including aeration, binding, coagulation, emulsification, foaming and whipping, to name just a few.

FAQs about formulating with REAL Eggs
REAL eggs supply more than 20 functional properties in formulation, including binding, aeration, emulsification and coagulation to name a few.
REAL Eggs vs. Egg Replacers
Over the past few years there’s been a great deal of discussion, research and application work done to replace eggs with various products.
Egg Functionality Videos
This video series highlights the multifunctional benefits of egg products in a variety of food formulations.