Buffalo Egg Salad Celery Sticks
8 hard-boiled EGGS, peeled and coarsely chopped 3 tbsp. regular or light mayonaise 2 tbsp. chopped fresh chives, divided 1 tbsp. lemon juice 1 tbsp. Buffalo-Style hot sauce, such as Frank’s Red Hot Buffalo Wings Sauce 3/4 tsp. paprika, divided 1/4 tsp. each salt and pepper 3 stalks celery, cut into 4-inch pieces
Yields: 6 servings
- Nutritional Information
Per Serving: per 1/6 of recipe
Fat 12 g
Cholesterol 250 mg
Sodium 330 mg
Carbohydrate 3 g
Fiber 1 g
Sugars 1 g
Protein 9 g
COMBINE eggs, mayonnaise, 1 tbsp. chives, lemon juice, hot sauce, 1/2 tsp. paprika, salt and pepper. SPOON into celery pieces.
SPRINKLE remaining paprika and chives over top.
For a blue cheese dip flavor, crumble blue cheese over top.