Buffalo Egg Salad Celery Sticks

  • 1 Star2 Stars3 Stars4 Stars5 Stars

    Average Rating

  • Ingredients
    8 hard-boiled EGGS, peeled and coarsely chopped
    3 tbsp. regular or light mayonaise
    2 tbsp. chopped fresh chives, divided
    1 tbsp. lemon juice
    1 tbsp. Buffalo-Style hot sauce, such as Frank’s Red Hot Buffalo Wings Sauce
    3/4 tsp. paprika, divided
    1/4 tsp. each salt and pepper
    3 stalks celery, cut into 4-inch pieces

    Yields: 6 servings

  • Nutritional Information

    Per Serving: per 1/6 of recipe

    Calories 160

    Fat 12 g

    Cholesterol 250 mg
    Sodium 330 mg
    Carbohydrate 3 g
    Fiber 1 g
    Sugars 1 g
    Protein 9 g


  1. COMBINE eggs, mayonnaise, 1 tbsp. chives, lemon juice, hot sauce, 1/2 tsp. paprika, salt and pepper. SPOON into celery pieces.

  2. SPRINKLE remaining paprika and chives over top.

Insider Info

For a blue cheese dip flavor, crumble blue cheese over top.