
Eggnog French Toast

HEAT oven to 350°F. BEAT eggs and eggnog in medium bowl until blended. POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. PLACE 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. PLACE bread in single layer on well-greased baking sheet.
REPEAT with remaining egg mixture and bread, using a second baking sheet.
BAKE in 350°F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.
EGGS |
6
|
eggnog |
1-1/2 cups
|
day-old thick-cut bread (about 1-1/2 inches thick) |
12 slices
|
Leftover party eggnog? If you happen to have homemade eggnog (Classic Cooked Eggnog) left from a party the night before, this is a good way to use it. If not, store-bought eggnog will work perfectly well.
Top with fresh fruit, drizzle with syrup or simply dust with powdered sugar.