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      ALL RECIPES
      
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Eggnog French Toast

Recipes / Eggnog French Toast

Eggnog French Toast

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Ingredients & Directions

Nutritional Info

Ingredients & Directions

Directions

HEAT oven to 350°F. BEAT eggs and eggnog in medium bowl until blended. POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. PLACE 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. PLACE bread in single layer on well-greased baking sheet.
REPEAT with remaining egg mixture and bread, using a second baking sheet.
BAKE in 350°F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.

INGREDIENTS
EGGS	6
eggnog	1-1/2 cups
day-old thick-cut bread (about 1-1/2 inches thick)	12 slices

tips

Leftover party eggnog? If you happen to have homemade eggnog (Classic Cooked Eggnog) left from a party the night before, this is a good way to use it. If not, store-bought eggnog will work perfectly well.

Top with fresh fruit, drizzle with syrup or simply dust with powdered sugar.

Nutritional Info

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