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American Egg Board Applauds USDA’s Continued Focus on Real Food and Protein Access
March 4, 2026
CHICAGO (March 4, 2026) – The American Egg Board (AEB) commends the U. S. Department of Agriculture’s (USDA) announcement of new staple food requirements for the Supplemental Nutrition Assistance Program (SNAP) and the launch of Dietary Guidelines for Americans Strategic Partnerships. Both efforts prioritize real food and ensure American families have access to affordable, nutrient-dense options like eggs. The […]
Understanding Recent Declines in Wholesale Egg Prices
Mike Hostetler, VP, Insights and Analytics, American Egg Board Wholesale egg prices fell sharply in January1, and that’s raised a lot of questions across the industry. Most of those questions center on one simple idea: has demand weakened? It’s a fair question. But when you step back and look at what’s actually happening in the […]
American Egg Board Aims to Spur Rapid Export Growth, Starting with Indonesia
February 2, 2026
USDA trade mission to Indonesia kicks off 2026 egg industry push to diversify U.S. supply distribution and offset domestic market conditions. Chicago, IL (February 2, 2026) – American Egg Board (AEB) leadership and U.S. egg producers are accompanying officials from the USDA Foreign Agricultural Service and state departments of agriculture, agribusiness executives and representatives from […]
Helping Kids Move Beyond Egg Allergy: A New Clinician Tool
February 2, 2026
Key Takeaways: Approximately 1% of all children in the US and about 12% of children with food allergies are allergic to eggs [1] . For these children, egg allergy can impact nutrient intake [2] and quality of life [3]. The good news is that egg allergies are considered to have a high rate of resolution […]
American Egg Board Launches First-Ever Egg-centric Founder Cohort in Partnership with JPG Resources
January 20, 2026
Six-month program helps grow emerging CPG brands driving innovation with eggs CHICAGO, Jan. 21, 2026 — The American Egg Board (AEB) is proud to introduce its first-ever Founders Cohort, a six-month, virtual, business-school-style program designed to support food and beverage entrepreneurs building innovative, emerging brands using eggs. Launching today in partnership with innovation industry leader […]
New Dietary Guidelines Emphasize Protein and Recommend Eggs as a High-Quality, Nutritious Choice for Americans at Every Age
January 8, 2026
Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy aging. CHICAGO (January 8, 2026) – The 2025-2030 Dietary Guidelines encourage Americans to prioritize protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should count on at every stage of their lives. The protein quality of eggs is so high that food […]