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Eggsential Cereal

Opportunity The Eggcelerator Lab® Product Development Competition was launched two years ago to inspire student teams from universities across the U.S. to conceptualize and prototype innovative egg-based food products. The competition challenged culinary and food science students to create products that meet modern demands with shifting consumer preferences toward protein-rich, convenient, and clean-label foods while […]

Egglife Grab and Go

How Egglife® and the Eggcelerator Lab® Partnered to Launch Egglife GRAB & GO Partner: EgglifeCategory: Wraps/Flatbread Opportunity To develop convenient meal solutions that are low-carb and high-protein based on core consumer preferences and overall consumer trends. Egglife’s GRAB & GO line was inspired by a simple insight: today’s consumers are snacking more than ever, but […]

Stronger by the Dozen

August 21, 2025

Strong Body, Strong Mind: A Strong Case for Eating Eggs We all want to feel our strongest every day. In a perfect world, we’d have all the time we need to work out, meditate, connect with friends – to be our best selves. But the realities of life often get in the way. The good […]

American Egg Board’s Eggcelerator Lab® Announces Winners of 2025 Student Innovation Competition

July 16, 2025

CHICAGO (July 16, 2025) — The American Egg Board’s (AEB) Eggcelerator Lab®, the egg industry’s premier innovation center, has announced the winners of its 2025 Student Innovation Competition. This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in […]

Mixed Vegetable Frittata

Eating Two Eggs, as Part of a Low-Saturated-Fat Diet, Doesn’t Raise Bad Cholesterol

June 25, 2025

Key Takeaways: In 2015, the recommended limit for dietary cholesterol was removed. The Dietary Guidelines Advisory Committee made this change [1] to align with the totality of scientific evidence [2, 3], the new focus on nutrient-dense foods as part of healthy dietary patterns [4], and evidence that mean cholesterol intake was roughly 270 mg/day [4]. […]

American Egg Board Welcomes New Director of Channel Marketing, Manager of Consumer Insights, and Announces Key Staff Promotion

June 16, 2025

Seasoned food and CPG marketers enlisted to strengthen egg industry programming; Staff advancement supports industry engagement CHICAGO (June 16, 2025) – The American Egg Board (AEB) today announced key appointments to bolster strategic focal areas, including the hiring of Kate Karnas as director of channel marketing and Christopher Bowers as manager of consumer insights, along […]

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