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American Egg Board Announces 2026 Producer Leaders to Guide National Egg Checkoff
May 15, 2026
Producer-led Board will help advance demand-building, innovation and consumer trust on behalf of America’s egg farmers CHICAGO (May 14, 2026) – American Egg Board (AEB) today announced its 2026 producer leaders, including newly appointed members and alternates, following the 2026 Annual Spring Meeting, reinforcing the producer leadership behind the national egg checkoff. The Board is composed of egg producers from across […]
Study: Egg consumption is associated with a lower risk of Alzheimer’s Disease
May 5, 2026
Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer’s disease for those 65 years and older, according to researchers at Loma Linda University Health Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%, researchers found. “Compared to never eating […]
New and Consistent Data: Including Eggs as Part of a Balanced Diet is Associated with Reduced Risk of Alzheimer’s Disease
May 5, 2026
While Alzheimer’s Disease (AD) is a complex condition with many potential contributing factors, focusing on risk factors you can change, including physical activity and what you eat, are increasingly recognized as a critical piece of risk reduction [1]. Data from the Rush Memory and Aging Cohort showed, for the first time, that weekly consumption of […]
New Research: The Nutrients in Eggs May Help Support Your Brain as You Age
New Research: The Nutrients in Eggs May Help Support Your Brain as You Age A new study published in The Journal of Nutrition adds powerful evidence that eating eggs is linked to a lower risk of Alzheimer’s disease. People who ate eggs five or more times a week had a 27% lower risk compared to […]