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Egg Innovations Showcased at Natural Products Expo West 2026 in California
March 17, 2026
American Egg Board highlights advancements in convenience, portability and more to meet evolving consumer needs and preferences and drive customer value. ANAHEIM (March 17, 2026) – The American Egg Board (AEB) showcased a series of egg-based market innovations from producers, food manufacturers and strategic partners at Natural Products Expo West 2026 in Anaheim, CA, March […]
American Egg Board Reorganizes Around Three Priorities Following Unanimous Vote in Support of Assessment Increase
March 11, 2026
Organization Will Focus on Growing Demand Globally and Supporting Farmers in Bold New Ways CHICAGO (March 11, 2026) – The American Egg Board (AEB) has restructured its organization to further accelerate global demand growth, continue to support farmers through research and on-farm resource creation and maximize return on farmer investment. These organizational changes follow a […]
American Egg Board Applauds USDA’s Continued Focus on Real Food and Protein Access
March 4, 2026
CHICAGO (March 4, 2026) – The American Egg Board (AEB) commends the U. S. Department of Agriculture’s (USDA) announcement of new staple food requirements for the Supplemental Nutrition Assistance Program (SNAP) and the launch of Dietary Guidelines for Americans Strategic Partnerships. Both efforts prioritize real food and ensure American families have access to affordable, nutrient-dense options like eggs. The […]
Understanding Recent Declines in Wholesale Egg Prices
Mike Hostetler, VP, Insights and Analytics, American Egg Board Wholesale egg prices fell sharply in January1, and that’s raised a lot of questions across the industry. Most of those questions center on one simple idea: has demand weakened? It’s a fair question. But when you step back and look at what’s actually happening in the […]
American Egg Board Aims to Spur Rapid Export Growth, Starting with Indonesia
February 2, 2026
USDA trade mission to Indonesia kicks off 2026 egg industry push to diversify U.S. supply distribution and offset domestic market conditions. Chicago, IL (February 2, 2026) – American Egg Board (AEB) leadership and U.S. egg producers are accompanying officials from the USDA Foreign Agricultural Service and state departments of agriculture, agribusiness executives and representatives from […]
Helping Kids Move Beyond Egg Allergy: A New Clinician Tool
February 2, 2026
Key Takeaways: Approximately 1% of all children in the US and about 12% of children with food allergies are allergic to eggs [1] . For these children, egg allergy can impact nutrient intake [2] and quality of life [3]. The good news is that egg allergies are considered to have a high rate of resolution […]
American Egg Board Launches First-Ever Egg-centric Founder Cohort in Partnership with JPG Resources
January 20, 2026
Six-month program helps grow emerging CPG brands driving innovation with eggs CHICAGO, Jan. 21, 2026 — The American Egg Board (AEB) is proud to introduce its first-ever Founders Cohort, a six-month, virtual, business-school-style program designed to support food and beverage entrepreneurs building innovative, emerging brands using eggs. Launching today in partnership with innovation industry leader […]
