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Helping Kids Move Beyond Egg Allergy: A New Clinician Tool
February 2, 2026
Key Takeaways: Approximately 1% of all children in the US and about 12% of children with food allergies are allergic to eggs [1] . For these children, egg allergy can impact nutrient intake [2] and quality of life [3]. The good news is that egg allergies are considered to have a high rate of resolution […]
American Egg Board Launches First-Ever Egg-centric Founder Cohort in Partnership with JPG Resources
January 20, 2026
Six-month program helps grow emerging CPG brands driving innovation with eggs CHICAGO, Jan. 21, 2026 — The American Egg Board (AEB) is proud to introduce its first-ever Founders Cohort, a six-month, virtual, business-school-style program designed to support food and beverage entrepreneurs building innovative, emerging brands using eggs. Launching today in partnership with innovation industry leader […]
New Dietary Guidelines Emphasize Protein and Recommend Eggs as a High-Quality, Nutritious Choice for Americans at Every Age
January 8, 2026
Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy aging. CHICAGO (January 8, 2026) – The 2025-2030 Dietary Guidelines encourage Americans to prioritize protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should count on at every stage of their lives. The protein quality of eggs is so high that food […]
The 2025 Dietary Guidelines for Americans: eggs are a whole, nutrient rich food that continue to be recommended across the lifespan
January 8, 2026
The 2025 Dietary Guidelines for Americans (2025 DGA) emphasizes whole nutrient-rich foods as the basis of a healthy dietary pattern, and protein foods, including eggs, are recommended to be prioritized at every meal. Eggs are known for their high-quality protein and unique set of nutrients that support health across the lifespan: Pregnancy and Lactation: Eggs […]
The What, When, and How of Reducing Food Allergy Risk: A Health Practitioners’ Guide
November 21, 2025
It is estimated that up to 8% of children may have a food allergy.1 Some children will outgrow their food allergy, but others will have food allergies for a lifetime. Fortunately, research shows that early introduction of peanut and egg may significantly reduce the risk of developing an allergy to each of these foods.2 What […]
Reducing the Risk of Food Allergy: Key Information Health Professionals Can Share with Parents
November 21, 2025
Emerging research has changed the way experts think about food allergies in infancy. Introducing certain allergenic foods, such as peanut and egg, early in a baby’s diet may reduce the risk of developing an allergy to those foods. This overview outlines what parents and caregivers should know about timing, preparation, and safety when introducing potential […]