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5 Reasons Why Eggs and Instant Pots Are Meant To Be
July 25, 2019
The Egg Nutrition Center partnered with Dana Angelo White MS, RD, ATC to write this blog post. Dana’s opinions are her own. Summer is no time to pack away the kitchen appliances. Your Instant Pot is just as useful for summer recipes as it was for heartier cooler weather fare. From pulled pork to batches […]
Summer Picnic Picks
July 16, 2019
The Egg Nutrition Center partnered with Kim Hoban, RDN, CDN, CPT to write this blog post. With summer in full swing, calendars are filling up with outdoor concert series, beach days and picnics in the park. Eggs and egg dishes might not be the first thing that comes to mind when you think picnic food, […]
Mark National Coffee Day Sept. 29 with a New Beverage Menu – Featuring Eggs
July 9, 2019
CHICAGO (July 9, 2019) – Celebrate National Coffee Day Sept. 29 by introducing a new specialty beverage menu on campus. As a part of its Eggin’UOn! program, the American Egg Board recently developed four new eggcentric beverage recipes, including two coffee options college students will love. A nod to southeast Asia, the Creamy Saigon Cinnamon […]
Animal-Sourced Foods: How Much Do We Need?
July 8, 2019
Healthy dietary patterns recommended by the Dietary Guidelines for Americans can include a variety of plant-sourced and animal-sourced foods to meet nutrient needs. Fruits, vegetables, whole grains, dairy foods, protein foods, and oils are key to healthy dietary patterns. Although some animal-sourced foods (such as eggs) are placed in the “Protein Food Group,” these foods are more […]
