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Fuel Your Brain with Nutrient-Rich Eggs
June 19, 2019
The Egg Nutrition Center partnered with Jessica Ivey, RDN, LDN to write this blog post. June is Alzheimer’s & Brain Awareness Month, making it the perfect time to consider the importance of brain health. With increased concern about brain diseases, researchers in the growing field of neuronutrition are examining how foods affect the health of our […]
Fuel On-the-Go Students with a Variety of Eggcentric Protein Packs
June 18, 2019
CHICAGO (June 18, 2019) – Convenience is a key element for campus dining — 46 percent of students’ meals are taken on the go due to their constantly moving lifestyle. To support foodservice directors looking to keep up with Gen Z’s portability demands, the American Egg Board shares four new protein pack recipes. From guacamole […]
Egg Farming in America
June 11, 2019
By Guest Blogger Roger Deffner, member of the Board of Directors of the American Egg Board As an egg farmer of a 3rd generation family farm in the Northwest, it is always inspiring to see the good work that is being done beyond our farm. At Today’s Dietitian Spring Symposium in Scottsdale, AZ, I had the […]
The American Egg Board Showcases Student-Approved Recipes at School Nutrition Conference
June 5, 2019
Attendees Invited to Visit Booth 1458 for Egg-focused Menu Ideas and to Meet New Eggy Character CHICAGO (June 5, 2019) — The American Egg Board (AEB) will be exhibiting at the 2019 School Nutrition Association Annual National Conference (ANC) in St. Louis, Missouri, July 14-16. Booth 1458 will feature five egg-focused, student-approved recipes and debut […]
Incorporating Eggs Into a Plant-Based Diet
June 3, 2019
Featured article in the Spring 2019 Issue of Nutrition Close-Up; written by Natalie Rizzo, MS, RD If you ask two different people to define “plant-based eating,” you will likely get two different responses. Because this term isn’t defined by any governing body, it’s up for interpretation. The Academy of Nutrition and Dietetics (AND) says that plant-based […]
Whole Eggs Uniquely Support Muscle Health
June 3, 2019
Featured article in the Spring 2019 Issue of Nutrition Close-Up; written by Marie Spano, MS, RD, CSCS, CSSD Healthy strong muscles are important throughout the lifespan. Resistance training and sufficient dietary protein help support muscle maintenance and strength. Research has shown the importance of both the total amount of protein consumed each day as well as […]
Research News: Choline, Lutein, and Cognition
June 3, 2019
Featured article in the Spring 2019 Issue of Nutrition Close-Up; written by Maggie Moon, MS, RD Health is not just the absence of disease, but the presence of optimal wellness. Though nutritional guidance historically focused on preventing deficiency and toxicity from nutrients, today there is a growing interest in leveraging nutrients to improve the “healthspan,” or years of life in good health. Time […]
The American Egg Board Partners with Michigan State University for NACUFS Presentation
May 30, 2019
Chef Robert Danhi to Share Case Study on Rolled Omelets for Show Attendees CHICAGO (May 30, 2019)—The American Egg Board and Michigan State University (MSU) team up to present at the National NACUFS conference in Denver, Colorado. Attendees will also be able to find the American Egg Board at booth #1041 throughout the event The […]
West Coast Culinary Conference Features Presentation From The American Egg Board
May 22, 2019
Conference attendees to hear from Host of Taste of Vietnam at event June 20-22 CHICAGO (May 22, 2019)—The American Egg Board (AEB) is a proud gold sponsor of the West Coast Culinary Conference June 20-22 at the University of Southern California (USC). Host of Taste of Vietnam and James Beard Finalist Robert Danhi will represent […]
The American Egg Board Sponsors 25th Annual Chef Culinary Conference
May 16, 2019
Chef Robert Danhi to showcase six signature egg-focused recipes to attendees CHICAGO (May 16, 2019)—Taking place on the University of Massachusetts campus, the 25th Annual Chef Culinary Conference invites chefs to share their story and shape the future of campus dining. As a proud platinum sponsor, the American Egg Board (AEB) will feature six different […]