Granola Muffin Frittatas
8 eggs 2/3 Cups of milk 3 1/2 Cups of granola with nuts and dried fruit 1/2 tsp of salt
Yields: 12 Frittatas
- Nutritional Information
Total fat: 8 g
Saturated fat: 2 g
Polyunsaturated fat: 1 g
Monounsaturated fat: 1 g
Cholesterol 125 mg
Sodium: 151 mg
Carbohydrate: 19 g
Dietary Fiber: 3 g
Protein: 8 g
HEAT oven to 350°F. Generously COAT inside of 12 paper cupcake liners with cooking spray; place liners in muffin pan.
BEAT eggs, milk and salt in bowl until blended. ADD granola; mix well. SPOON into cupcake liners.
BAKE in 350°F oven until wooden pick inserted in centers comes out clean, 20 to 25 minutes. REMOVE cups from muffin pan; cool on wire rack. SERVE
A make-ahead breakfast with 4 simple ingredients. Add extra dried fruit or nuts, depending on what your family prefers.
Chilled dough is easier to handle and holds its shape better.