Granola Muffin Frittatas

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  • Ingredients
    8 eggs
    2/3 Cups of milk
    3 1/2 Cups of granola with nuts and dried fruit
    1/2 tsp of salt

    Yields: 12 Frittatas

  • Nutritional Information

    Calories: 177

    Total fat: 8 g

    Saturated fat: 2 g

    Polyunsaturated fat: 1 g

    Monounsaturated fat: 1 g

    Cholesterol 125 mg

    Sodium: 151 mg

    Carbohydrate: 19 g

    Dietary Fiber: 3 g

    Protein: 8 g


  1. HEAT oven to 350°F. Generously COAT inside of 12 paper cupcake liners with cooking spray; place liners in muffin pan.

  2. BEAT eggs, milk and salt in bowl until blended.  ADD granola; mix well. SPOON into cupcake liners.

  3. BAKE in 350°F oven until wooden pick inserted in centers comes out clean, 20 to 25 minutes. REMOVE cups from muffin pan; cool on wire rack.  SERVE

Insider Info

A make-ahead breakfast with 4 simple ingredients. Add extra dried fruit or nuts, depending on what your family prefers.

Chilled dough is easier to handle and holds its shape better.