Granola Muffin Frittatas

  • Cook Time

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  • Ingredients
    3-1/2 cups all-purpose flour
    1 Tbsp. ground ginger
    2 tsp. ground cinnamon
    1-1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. ground cloves
    2 cups granulated sugar
    1 cup (2 sticks) unsalted butter, room temperature
    3 EGGS, room temperature
    1/3 cup light unsulphured molasses
    Spiced Sugar:
    1/3 cup turbinado or granulated sugar
    1 tsp. ground cinnamon
    1 tsp. ground ginger

    Yields: 6 Servings

  • Nutritional Information

    Per Serving

    Calories: 72

    Total Fat: 3 g
    Saturated fat: 2 g
    Polyunsaturated fat: 0 g
    Monounsaturated fat: 1 g

    Cholesterol: 13 mg
    Sodium: 43 mg
    Carbohydrates: 12 g
    Dietary Fiber: 0 g
    Protein: 1 g
    Vitamin A: 83.5 IU
    Vitamin D: 3.3 IU
    Folate: 11.3 mcg
    Calcium: 6.7 mg
    Iron: 0.4 mg
    Choline: 7 mg

Directions

  1. MIX flour, 1 Tbsp. ginger, 2 tsp. cinnamon, baking soda, salt and cloves in large bowl.

  2. COMBINE 2 cups sugar and butter in mixer bowl. BEAT on medium speed until light and fluffy, about 3 minutes. ADD eggs and molasses; beat on low speed until blended. Gradually ADD flour mixture, beating until blended.

  3. REFRIGERATE, covered, until firm enough to shape, about 1 hour or overnight.

  4. HEAT oven to 350°F. MIX spiced sugar ingredients in small bowl. Work with 1/3 of the dough at a time, keeping remaining dough refrigerated. SHAPE dough into 1-inch balls; roll in spiced sugar mixture. PLACE 2 inches apart on parchment paper-lined or ungreased baking sheets.

  5. BAKE in 350°F oven until lightly browned, 8 to 10 minutes. COOL on baking sheets 5 minutes. REMOVE to wire racks; cool completely.

Insider Info

A make-ahead breakfast with 4 simple ingredients. Add extra dried fruit or nuts, depending on what your family prefers.

Chilled dough is easier to handle and holds its shape better.