Foodservice

Meant to be broken

From clockless dining to plant-forward recipes, see how eggs fit into the changing foodservice landscape.

Incredible Egg Trends

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Flavor Tourism

Global flavors are tempting diners all day long—not just at breakfast.

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Turkish Eggs (Turkey)

Poached Eggs With Cream Sauce And Spinach (France)

Khachapuri (Georgia)

Roti John Sandwich (Malaysia)

Real Egg Performance

blue cheese flan

Egg Functionality

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The Real Egg Advantage

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Egg Safety

The egg safety cycle

Safety Cycle Videos

4 key parts of the Egg Safety Cycle demonstrated in video format

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a carton of eggs with one missing

Egg Storage and Handling

Quick facts related to the safe storage and handling of Eggs

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eggs in a bowl next to a whisk

Preparation Guidelines

Guidelines for foodservice professionals to ensure food safety when working with Eggs

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a chef whisks eggs in a bowl

Training Materials

Downloadable and orderable materials for training foodservice professionals

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Total amount of eggs purchased increased 3.5% from the previous year.1

86% of consumers agree eggs provide essential nutrients2

Eggs & Egg Products

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Shell Egg Sizes & Grades

Egg Types

Eggcelerator Lab logo

The Eggcelerator Lab® is the innovation center for the egg industry bringing new egg-based ideas to market. We’ll work with you to put more eggs in front of more people in new ways to create untapped value for our clients and delight consumers.


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Let’s Stay in Touch

  1. NIQ Total US xAOC + Conv; Latest 52 Weeks ending 6/28/25
  2. American Egg Board, The Incredible Egg Opportunity, 2025