Cooked Creamy Caesar-Style Dressing

  • Cook Time

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  • Ingredients
    1/2 cup vegetable oil
    1 clove garlic, slightly crushed
    2 tbsp. fresh lemon juice
    2 tbsp. white wine vinegar
    1/4 tsp. dry mustard
    1/8 tsp. Worcestershire sauce

    Yields: 2/3 cup

  • Nutritional Information

    Per Tablespoon

    Calories: 104

    Total Fat: 11 g
    Saturated fat: 2 g
    Polyunsaturated fat: 6 g
    Monounsaturated fat: 3 g

    Cholesterol: 35 mg
    Sodium: 2 mg
    Carbohydrates: 0 g
    Dietary Fiber: 0 g
    Protein: 1 g
    Vitamin A: 47.4 IU
    Vitamin D: 7.1 IU
    Folate: 5.1 mcg
    Calcium: 5.1 mg
    Iron: 0.1 mg
    Choline: 22.3 mg


  1. COMBINE oil and garlic in jar with tight fitting lid. REFRIGERATE several hours or overnight.

  2. WHISK egg yolks, lemon juice, vinegar, mustard and Worcestershire in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges. REMOVE from heat immediately; let cool 15 to 20 minutes.

  3. REMOVE garlic from oil; discard. ADD egg yolk mixture to oil in jar. SHAKE until blended. REFRIGERATE, covered.

Insider Info

This quick, creamy, anchovy-free dressing is perfect on the classic Caesar salad and other green salads.

Blender Option: Cooled egg yolk mixture and oil can be whirled in a blender just until smooth.