Silver Dollar Egg Sandwiches

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  • Ingredients
    4 EGGS
    1/4 cup milk
    1/4 tsp. salt
    Dash pepper
    2 tsp. butter
    16 silver dollar-size Protein Packed Pancakes, warm
    Maple syrup

    Yields: 4 servings; 8 mini-sandwiches

  • Nutritional Information

    Per Serving

    Calories: 197

    Total Fat: 13 g
    Saturated fat: 6 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 4 g

    Cholesterol: 297 mg
    Sodium: 405 mg
    Carbohydrates: 6 g
    Dietary Fiber: 0 g
    Protein: 13 g
    Vitamin A: 631.6 IU
    Vitamin D: 73.1 IU
    Folate: 48.4 mcg
    Calcium: 139.8 mg
    Iron: 1.7 mg
    Choline: 195.6 mg


  1. BEAT eggs, milk, salt and pepper in medium bowl until blended.

  2. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.

  3. SPOON eggs onto 8 pancakes, dividing evenly. COVER with remaining pancakes; SERVE with maple syrup for dipping.

Insider Info

Drizzle these scrambled egg pancake sandwiches with maple syrup and serve with crisp smoked bacon for a protein-packed breakfast both kids and adults will love!