Zesty Summer Steak Salad

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  • Ingredients
    6 large hard-boiled EGGS, peeled and sliced
    1 beef top sirloin steak, cut ¾-inch thick
    1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
    1 medium sweet onion, sliced into ½-inch thick slices
    6 cups chopped romaine lettuce
    1 medium tomato, sliced
    1/3 cup red wine vinegar
    2 Tbsp. honey
    1 Tbsp. olive oil
    2 tsp. dried basil leaves
    1 tsp. Mrs. Dash® Garlic & Herb Seasoning Blend

    Yields: 4 servings

  • Nutritional Information

    Per serving: 1/4 of recipe

    Calories: 373

    Total fat: 16 g
    Saturated fat: 4 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 7 g

    Cholesterol: 356 mg
    Sodium: 196 mg
    Carbohydrates: 20 g
    Fiber: 2 g
    Sugar: 16 g
    Protein: 38 g
    Vitamin A: 254 mcg
    Vitamin D: 2 mcg
    Folate: 187 mcg
    Choline: 228 mg
    Calcium: 118 mg
    Iron: 6 mg
    Potassium: 820 mg

    This recipe is an excellent source of protein, vitamin A, folate and choline.


  1. COMBINE dressing ingredients in small bowl. RESERVE 1/3 cup dressing for salad. BRUSH remaining dressing on onion slices.

  2. PRESS 1 Tbsp. seasoning blend evenly onto steak. PLACE steak in center of grid over medium, ash-covered coals. PLACE onion slices in a grill basket next to steak. GRILL steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. GRILL onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.

  3. CARVE beef into slices. ARRANGE lettuce on serving platter. TOP with steak slices, tomatoes, onions and eggs. DRIZZLE with reserved 1/3 cup dressing.