Zesty Summer Steak Salad

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  • Ingredients
    1 beef top sirloin steak, cut 3/4-inch thick (about 1 lb.)
    1 tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
    1 medium sweet onion, cut into 1/2-inch thick slices
    6 cups chopped romaine lettuce
    1 medium tomato, sliced
    6 HARD-BOILED EGGS, peeled and sliced
    1/3 cup red wine vinegar
    2 tbsp. honey
    1 tbsp. olive oil
    2 tsp. dried basil leaves
    1 tsp. Mrs. Dash® Garlic & Herb Seasoning Blend

    Yields: 4 servings

  • Nutritional Information

    Per Serving

    Calories: 321

    Total Fat: 13 g
    Saturated fat: 4 g
    Polyunsaturated fat: 0 g
    Monounsaturated fat: 6 g

    Cholesterol: 235 mg
    Sodium: 136 mg
    Carbohydrates: 15 g
    Dietary Fiber: 2.3 g
    Protein: 34 g
    Vitamin A: 0 IU
    Vitamin D: 0 IU
    Folate: 0 mcg
    Calcium: 0 mg
    Iron: 3.5 mg
    Choline: 235.4 mg


  1. COMBINE dressing ingredients in small bowl. RESERVE 1/3 cup dressing for salad. BRUSH remaining dressing on onion slices.

  2. PRESS 1 tablespoon seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash covered coals; arrange onion slices around steak. GRILL steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. GRILL onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.

  3. CARVE beef into slices. Arrange lettuce on serving platter. TOP with steak slices, tomatoes, onions and eggs. DRIZZLE with reserved 1/3 cup dressing. Serve with Bagel Crisps® as desired.

Insider Info

Double the protein for a delicious summer salad that is filling enough for dinner!

Substitute: Mrs. Dash® Onion & Herb Seasoning Blend may be substituted for Garlic & Herb Seasoning Blend.