Zesty Summer Steak Salad

Zesty Summer Steak


  1. COMBINE dressing ingredients in small bowl. RESERVE 1/3 cup dressing for salad. BRUSH remaining dressing on onion slices.

  2. PRESS 1 Tbsp. seasoning blend evenly onto steak. PLACE steak in center of grid over medium, ash-covered coals. PLACE onion slices in a grill basket next to steak. GRILL steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. GRILL onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.

  3. CARVE beef into slices. ARRANGE lettuce on serving platter. TOP with steak slices, tomatoes, onions and eggs. DRIZZLE with reserved 1/3 cup dressing.


  • 6 large hard-boiled EGGS, peeled and sliced
  • 1 beef top sirloin steak, cut ¾-inch thick
  • 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
  • 1 medium sweet onion, sliced into ½-inch thick slices
  • 6 cups chopped romaine lettuce
  • 1 medium tomato, sliced
  • 1/3 cup red wine vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. olive oil
  • 2 tsp. dried basil leaves


This recipe is an excellent source of protein, vitamin A, folate and choline.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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