PLACE pepper and onion in 8-oz. microwave-safe ramekin or custard cup. MICROWAVE on high 30 seconds; STIR. ADD egg, ham and water; BEAT until blended.
MICROWAVE on high 30 seconds; STIR. MICROWAVE until egg is almost set, 30 to 45 seconds longer. SEASON with salt and pepper.
SERVE in bun with ketchup if desired.
- Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
- Microwave ovens vary. Cook time may need to be adjusted.