
Microwave Denver Scramble Slider

PLACE pepper and onion in 8-oz. microwave-safe ramekin or custard cup. MICROWAVE on high 30 seconds; STIR. ADD egg, ham and water; BEAT until blended.
MICROWAVE on high 30 seconds; STIR. MICROWAVE until egg is almost set, 30 to 45 seconds longer. SEASON with salt and pepper.
SERVEÂ in bun with ketchup if desired.
large EGG |
1
|
chopped red OR green bell pepper |
2 Tbsp.
|
chopped onion |
1 Tbsp.
|
deli ham, chopped (1 oz.) |
1 thin slice
|
slider-size bun OR whole wheat English muffin, split, toasted |
1
|
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.