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Emily Metz Named 2026 Women in Agribusiness Demeter Award Recipient
September 24, 2026
American Egg Board president and CEO recognized for transforming how the organization builds demand and creates growth opportunities for America’s egg farmers CHICAGO (September 24, 2026) Emily Metz, president and CEO of American Egg Board (AEB), has been named a 2026 recipient of the Women in Agribusiness Demeter Award of Excellence, the organization’s highest honor […]
Supply Commentary – September 2026
September 23, 2026
If you’ve read AEB’s recent supply commentaries, this month may sound familiar. The egg market continues to tell much the same story we’ve discussed for several months. Demand has been encouraging, particularly at retail, where sales continue to run ahead of last year. But supply remains more than enough to meet demand, and wholesale prices […]
U.S. Egg Farmers Continue to Build New Demand in Singapore as Shell Eggs Return to Market
September 16, 2026
U.S. eggs move onto shelves, menus and into new products as producers build customer relationships CHICAGO (Sept. 16, 2026) – Less than one month after U.S. shell eggs returned to Singapore for the first time in over 20 years, American egg farmers are already turning new market access into lasting demand. The timing is no […]
Supply Commentary – August 2026
September 1, 2026
In August demand continued to remain strong while supply continued to outpace demand. Wholesale prices remain depressed as a result and the outlook is unchanged from last month. Flock Size and Production AEB estimates the overall flock size between 340M and 345M, based on assessments through May and excluding small non-paying producers. This estimate is […]
Ground Pork & Egg Fried Rice
Egg fried rice with ground pork and vegetables
Ham, Egg and Cheese Croissant Bake
Flaky croissants, savory ham, Swiss cheese and a rich egg custard come together in this easy breakfast casserole. Assemble it the night before for a delicious, low-stress breakfast or brunch that serves eight.
On a GLP-1? Make Every Bite Work Harder.
August 13, 2026
Eggs deliver high-quality protein and important nutrients in a simple, satisfying food.
Crack & Create: Homegrown Summer Flavors
Celebrate the flavors of summer with creators from across the country, each serving up fresh summer egg recipes inspired by their hometown favorites, regional traditions, and local ingredients. From coast to coast, discover delicious new ways to enjoy eggs—and see how their incredible flavor, versatility, and culinary magic bring every dish to life. Featured Creators […]
How AEB’s Export Focus Is Brightening the Egg Market Outlook
August 11, 2026
The egg market is shifting, and AEB’s efforts are a big reason why. After months of heavy domestic supply, eggs are moving. Export demand is driving real momentum, and the numbers back it up. Total U.S. egg exports are up 25% through the first half of 2026. Exports to Japan are up 78%. And exports […]
U.S. Shell Eggs Return to Singapore for the First Time in Over Two Decades
July 31, 2026
U.S. Shell Eggs land in cold storage in Singapore