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On a GLP-1? Make Every Bite Work Harder.
August 13, 2026
Eggs deliver high-quality protein and important nutrients in a simple, satisfying food.
Crack & Create: Homegrown Summer Flavors
Celebrate the flavors of summer with creators from across the country, each serving up fresh summer egg recipes inspired by their hometown favorites, regional traditions, and local ingredients. From coast to coast, discover delicious new ways to enjoy eggs—and see how their incredible flavor, versatility, and culinary magic bring every dish to life. Featured Creators […]
How AEB’s Export Focus Is Brightening the Egg Market Outlook
August 11, 2026
The egg market is shifting, and AEB’s efforts are a big reason why. After months of heavy domestic supply, eggs are moving. Export demand is driving real momentum, and the numbers back it up. Total U.S. egg exports are up 25% through the first half of 2026. Exports to Japan are up 78%. And exports […]
U.S. Shell Eggs Return to Singapore for the First Time in Over Two Decades
July 31, 2026
U.S. Shell Eggs land in cold storage in Singapore
Supply Commentary – July 2026
July 17, 2026
The July 2026 egg supply outlook remains largely unchanged. Elevated flock numbers, strong hen productivity and exports below historical norms continue to support ample egg availability.
American Egg Board’s Eggcelerator Lab® Announces Winners of 2026 Product Development Competition
July 15, 2026
CHICAGO (July 15, 2026) – The American Egg Board’s (AEB) Eggcelerator Lab®, the egg industry’s premier innovation center, has announced the winners of its 2026 Product Development Competition. This year’s challenge invited undergraduate and graduate students to develop innovative egg-based beverages that showcase the versatility, functionality and nutritional benefits of eggs in emerging beverage formats. […]










