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Eggs Power Up Plant-Forward Cuisine in Latest Incredible Egg Trends
May 6, 2019
Chef Heather Sperling unites veggies and eggs in artfully delicious pairings Chicago, IL (May 6, 2019) – The American Egg Board’s (AEB) latest segment of Incredible Egg Trends explores how plant-forward cuisine is taking over the center of the plate, accompanied by eggs — a versatile plant-friendly protein. Younger diners are leading the charge toward more flexitarian […]
Snacks-pectations Met with REAL Egg Ingredients
May 6, 2019
New White Paper from the AEB Examines Trends Shaping the Booming Snack Category Chicago, IL (May 6, 2019)—Nearly 100% of all Americans snack at least once per day, a phenomenon that has both embraced and transformed convenience foods and stimulated impressive category growth. The American Egg Board introduces a new white paper that explores current […]
