Egg & Cheese Waffle Sandwich

Egg & Cheese Waffle Sandwich


  1. HEAT oven to 400°F. Generously COAT baking sheet with cooking spray. PLACE waffles on baking sheet.

  2. SPOON egg over waffles, spreading to fill cavities. BAKE in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.

  3. TOP one waffle with cheese. COVER with remaining waffle and PRESS together. LET stand 1 minute to allow cheese to melt.


  • 1 large EGG, beaten
  • 2 frozen round waffles (4-inch)
  • 1 slice Co-Jack OR American cheese


This simple egg sandwich is packed with protein to keep kids full and sharp until lunch.

For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.


This recipe is an excellent source of protein and choline.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.