Cereal Bowl Egg & Cheese Breakfast Burrito

Cereal Bowl Egg & Cheese Breakfast Burrito


  1. LINE 2-cup microwave-safe cereal bowl with microwave-safe paper towel. PRESS tortilla into bowl. BREAK egg into center of tortilla. BEAT egg gently with a fork until blended, being careful not to tear tortilla.

  2. MICROWAVE on HIGH 30 seconds; STIRMICROWAVE until egg is almost set, 15 to 30 seconds longer.

  3. REMOVE tortilla with paper towel liner from bowl to flat surface. TOP egg with cheese and salsa. FOLD bottom of tortilla over egg, then FOLD in sides.


  • 1 large EGG
  • 1 flour tortilla (6-inch)
  • 1 Tbsp. shredded Mexican cheese blend
  • 1 Tbsp. salsa


Microwave ovens vary. Cooking times may need to be adjusted.

This recipe is an excellent source of protein and choline, and a good source of vitamin A.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.