Ham & Egg Casserole

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  • Ingredients
    12 EGGS
    1 carton (15 oz.) ricotta cheese OR cottage cheese
    1/2 cup all-purpose flour
    1 tsp. baking powder
    2 cups shredded Italian cheese blend (8 oz.)
    2 cups chopped cooked ham (8 oz.)
    1/4 cup minced green onions

    Yields: 12 servings

  • Nutritional Information

    Per Serving

    Calories: 225

    Total Fat: 13 g
    Saturated fat: 6 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 3 g

    Cholesterol: 221 mg
    Sodium: 473 mg
    Carbohydrates: 7 g
    Dietary Fiber: 0 g
    Protein: 19 g
    Vitamin A: 567.6 IU
    Vitamin D: 48.2 IU
    Folate: 39.2 mcg
    Calcium: 289 mg
    Iron: 1.5 mg
    Choline: 146.3 mg


  1. HEAT oven to 350°F.   BEAT eggs in large bowl until blended.  ADD ricotta cheese, flour and baking powder; mix well. STIR IN Italian cheese, ham and green onions.  POUR in greased 13 x 9-inch glass baking dish.

  2. BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.

Insider Info

An easy and tasty brunch egg bake with a medley of minced onion, chopped ham and melted Italian cheese.