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American Egg Board Names Emily Metz President and Chief Executive Officer
May 13, 2020
Agriculture Industry Enthusiast Brings Passion, Drive and Ingenuity to Leading Role During Uncertain Times CHICAGO (May 13, 2020) — The American Egg Board (AEB) announced that, effective in June, Emily Metz will assume the role of President and Chief Executive Officer, leading a strong staff and collaborating with the American egg industry to build demand for […]
American Egg Board Introduces Sandwich Incredible Egg Trend with Nick Korbee
May 5, 2020
New York City Chef Shares Tips to Elevate Sandwich Menus as Off-Premise Dining Rises CHICAGO (May 5, 2020) — As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee. Datassential research supports this trend, showing sandwiches score […]
Addition, Not Subtraction To Best Support Clients
May 3, 2020
Key messages When discussing behavior change, emphasizing addition (rather than harping on subtraction), can create a mind shift in the individuals and families we work with. Focusing on the addition of health behaviors gives people more options and helps create an experimental environment, rather than a “pass-fail” environment. If we help develop this skill in […]
Convenience Rules New Products with Eggs in 2019
April 30, 2020
CHICAGO (April 30, 2020) — Egg products proved their versatility once again in new product introductions for 2019, as the number of products using eggs witnessed an upswing of 3.3% compared to the prior year, according to the Innova database. Egg ingredients appeared in close to 3,400 new products in 2019, in a wide variety of […]
When & Why to Use Room Temperature Eggs
When & Why to Use Room Temperature Eggs Some recipes specify that the eggs or egg whites be at room temperature when added. However, for recipes that don’t specify room temperature eggs, use eggs straight from the refrigerator. In the case of cheesecakes and other batters with a high fat content, adding cold eggs could […]
Let’s Get Cracking: Earth Month Recipes Using Pantry Staples
April 21, 2020
The Egg Nutrition Center partnered with Kim Hoban, RDN, CDN, CPT to write this blog post. Each year around Earth Day, we try to focus on ways we can conserve resources, such as reducing food waste. Now as we experience a global pandemic, we are looking to conserve for additional reasons, like reducing the frequency of trips to […]
National Egg Products School Registration Open
April 16, 2020
Sept. 15-17, 2020, University of Georgia, Athens CHICAGO (April 16, 2020) —National Egg Products School, sponsored by the American Egg Board and hosted by University of Georgia’s Department of Poultry Science, in partnership with North Carolina State University and Purdue University, is now open for registration. The biennial, four-day program gives attendees an in-depth farm-to-fork review […]
American Egg Board Names Liz Gruszkievicz Vice President of Consumer Marketing
April 9, 2020
Advertising industry executive brings more than 20 years of marketing experience to increase consumer demand for eggs CHICAGO (April 9, 2020) — The American Egg Board announced that, effective April 20, Liz Gruszkievicz will lead the AEB’s Consumer Marketing group, with responsibility for advertising creative, media planning and buying, public relations and communications, digital and social […]
2020 First Lady’s Commemorative Egg Officially Unveiled Virtually by the American Egg Board
April 8, 2020
Digital gallery showcases 43rd Annual First Lady’s Commemorative Egg and this legacy that spans six decades, bringing a time-honored Easter tradition to life CHICAGO (April 8, 2020) — The American Egg Board has officially unveiled the 2020 First Lady’s Commemorative Egg in a first-ever virtual gallery, showcasing decades of Commemorative Eggs presented at the White House […]