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American Egg Board Launches New E-Course for Chefs – Offered at No Cost
April 7, 2020
New Free Online Course, Powered by Rouxbe, Allows Foodservice Professionals to Earn American Culinary Federation Education Credits from Home CHICAGO (April 7, 2020) — In collaboration with premier online culinary school Rouxbe Global Food Group, the American Egg Board (AEB) has developed an online Egg Foundations curriculum specifically designed for chefs. To support the foodservice industry […]
American Egg Board Launches Online Egg Science Curriculum for Food Industry at No Cost
April 7, 2020
Creates E-Learning Experience for Food Developers Powered by Rouxbe CHICAGO (April 7, 2020) — To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group. This Egg Functionality course is designed […]
Current FAQs
Even in challenging times, some things don’t change, like the importance of our health and caring for our loved ones. And America’s egg farmers will continue to feed people. That’s our job. We take it seriously. We’re committed to providing fresh, nutritious eggs now and always. Are farmers still able to supply eggs? Yes, America’s egg supply is strong. […]
5 Ways To Find Balance
March 26, 2020
The Egg Nutrition Center partnered with Stacey Mattinson, MS, RDN, LD to write this blog post. During times of uncertainty, encouraging patients and clients to focus on aspects of their health they can control is even more important. When life throws curveballs and routines fall out of whack, self-care becomes even more essential. Here are five ways […]
Free Webinar: LEAPing Past Food Allergies
March 20, 2020
How and When to Introduce Potential Allergens To view the recorded webinar click here. Reported food allergies have been on the rise for the last decade. Groundbreaking findings from research led to new guidelines recommending early introduction of peanut foods in infancy to reduce the risk of peanut allergies. But what about other allergens such as […]
New Harvard Study: Eggs Not Associated with Cardiovascular Risk
March 9, 2020
Mounting evidence continues to support the role of eggs in a heart-healthy diet. A new Harvard study updates findings first published over 20 years ago, and reinforces that eating eggs is not associated with cardiovascular disease. The latest study is a follow-up to a landmark investigation first published in 1999. The original study, led by Hu and […]
Are Eggs Only for Healthy People?
March 2, 2020
In late 2019, the American Heart Association (AHA) Nutrition Committee published a science advisory in which the authors state that “a recommendation that gives a specific dietary cholesterol target within the context of food-based advice is challenging for clinicians and consumers to implement; hence, guidance focused on dietary patterns is more likely to improve diet quality and […]
New Made With REAL Eggs® Seal Ensures Authenticity and Increases Value for Food Manufacturers and Restaurants
February 18, 2020
American Egg Board certification positively impacts purchase decisions as consumers desire clean labels and transparency CHICAGO (February 18, 2020) — People want to know and understand what is in the food they eat. To help restaurants and food manufacturers give consumers confidence in their products, the American Egg Board (AEB) has introduced the new Made with REAL […]
Made With REAL Eggs® Certification Seal Positively Influences Purchase Intent for Consumer Products
February 18, 2020
New research shows 84% of consumers more likely to buy food products displaying REAL Eggs seal as shoppers desire clean labels and transparency CHICAGO (February 18, 2020) — As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) released new research showing the new Made with REAL Eggs® certification […]
