Sandwich Must-Haves
TOP 3 MOST POPULAR BREAKFAST SANDWICHES:
1. Bacon, egg and cheese
2. Sausage, egg and cheese
3. Ham, egg and cheese
Nearly every restaurant offering breakfast sandwiches has a variation of one or all of these. Of course, you can offer just a classic egg and cheese sandwich, as well. Having the basics is important, because in the consumer’s mind, according to Datassential, a ‘good breakfast sandwich’ hinges on having eggs, bacon and cheese.
BEST EGG PREPARATIONS FOR BREAKFAST SANDWICHES
- Fried (over-medium or over-hard)
- Scrambled
- Omelets are a great way to get inclusions and cheese into one preparation
- Bake up a sheet pan of eggs or frittata cut into squares and put on a sandwich
- Fold an omelet 4 x 4, diner style
EGG FORMATS AVAILABLE FOR USE IN BREAKFAST SANDWICHES
- Shell eggs
- Liquid eggs (whole egg, and egg white only to meet special dietary requests)
- Value-added egg patties (with veggie + meat inclusions)
Read More: How to Make
Sandwich Must-Haves
Nearly every restaurant offering breakfast sandwiches has a variation of one or all of these.
Signature Sandwiches
Differentiate your restaurant with something no one else has.
Must-Have Bowls
Food in a bowl is comforting, fun, versatile, easy to eat, easy to serve, and to some – even better tasting.
Signature Bowls
Three things are essential in creating craveable bowls: flavor, texture, and color.