Differentiate your restaurant with something no one else has. By putting a twist on a common sandwich element, you give customers a safe way to experiment, while still enjoying something familiar.

Get ideas from these creative twists now trending on menus:

(Datassential Breakfast Keynote)

  • Nontraditional condiments or sauces (maple syrup, hollandaise, salsa verde)
  • Vegetable toppings/components (arugula, roasted tomato, caramelized onion)
  • Nontraditional carriers (donuts, eggs, lettuce)
  • Global cheeses (cotija, Parmesan, Gouda)
  • Premium meats (brisket, pork belly, prosciutto)