Tamagoyaki Sushi

Tamagoyaki Sushi

30m total time

20M prep time
8 ingredients
3 servings
Rating
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Tamagoyaki literally translates to “grilled egg” in Japanese. It is a sweet (and a little savory) omelet made with rolling layers of thin seasoned egg mixture in a pan. It is frequently rolled in sushi, served with rice, or eaten on a stick as a snack in Japan! The recipe calls for very few seasoning ingredients, and really showcases the beautiful taste of eggs.